Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 31 ½ oz water, divided
- 2 oz tamari sauce, to taste
- 1 tbsp corn starch
- 1 tbsp dark brown sugar
- 1 tsp vegetable stock paste
- 3 oz green onions, cut into pieces, plus extra, sliced to garnish
- 1 inch fresh ginger, sliced
- 2 garlic cloves
- ½ tsp Chinese five spice
-
¼
tsp dried chili flakes
or 1 dried red chili - 10 ½ oz fresh mixed mushrooms (e.g. button, shiitake, trumpet, cremini, king oyster), sliced
- 1 oz extra virgin olive oil
- ½ tsp salt
- 7 oz jasmine rice
- 3 ½ oz zucchini, sliced into half moons (½ in.)
- 3 ½ oz carrot, julienned
- 3 ½ oz Chinese cabbage leaves, sliced (½ in)
- 3 oz baby corn, drained (optional)
- 3 oz bean sprouts, fresh
- toasted sesame oil, to drizzle
- sesame seeds, to garnish
- 4 dried red chilies, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1686.1 kJ / 403 kcal
- Protein
- 10.9 g
- Carbohydrates
- 62.3 g
- Fat
- 13.8 g
- Saturated fat
- 1.1 g
- Fiber
- 4.9 g
- Sodium
- 1161.3 mg
In Collections
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Stir-Fried Vegetables
15min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric
40min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Lemony Broccoli and Chickpea Pitas
45min
Tofu Balls
35min
Sautéing 7 oz Julienned Carrots
15min
Stir-Fried Vegetables (TM5 Metric)
10min
Vegetarian Japchae
45min
Tofu Stew
30min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Pumpkin Chicken Brown Rice
50min