
Devices & Accessories
Deconstructed Strawberry Custard Tart
Prep. 30min
Total 4 h 25min
10 portions
Ingredients
Shortcrust Pastry
-
sugar1 oz
-
lemon1
-
unsalted butter softened, in pieces2 oz
-
egg yolks from large eggs2
-
vanilla bean pod seeds only1
-
salt1 pinch
-
all-purpose flour4 oz
Custard Cream
-
gelatin sheets (approx. 2 g each)3
-
cold water to soak
-
whole milk14 oz
-
egg yolks from large eggs4
-
sugar2 oz
-
all-purpose flour1 oz
-
corn starch2 tsp
-
salt1 pinch
-
heavy whipping cream chilled3 ½ oz
-
mascarpone9 oz
-
vanilla sugar (see Tip)1 tsp
Strawberry Sauce
-
sugar2 oz
-
water2 oz
-
lemon juice, freshly squeezed1 tsp
-
fresh strawberries halved9 oz
Nutrition per 1 portion
Calories
352.5 kcal /
1474.9 kJ
Protein
6.6 g
Fat
20.8 g
Carbohydrates
35.9 g
Fiber
1.1 g
Saturated fat
11.8 g
Sodium
148.6 mg
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