Deconstructed Strawberry Custard Tart

Deconstructed Strawberry Custard Tart

5.0 3 ratings

Prep. 30min

Total 4 h 25min

10 portions

Ingredients

Shortcrust Pastry

sugar
1 oz
lemon
1
unsalted butter softened, in pieces
2 oz
egg yolks from large eggs
2
vanilla bean pod seeds only
1
salt
1 pinch
all-purpose flour
4 oz

Custard Cream

gelatin sheets (approx. 2 g each)
3
cold water to soak
whole milk
14 oz
egg yolks from large eggs
4
sugar
2 oz
all-purpose flour
1 oz
corn starch
2 tsp
salt
1 pinch
heavy whipping cream chilled
3 ½ oz
mascarpone
9 oz
vanilla sugar (see Tip)
1 tsp

Strawberry Sauce

sugar
2 oz
water
2 oz
lemon juice, freshly squeezed
1 tsp
fresh strawberries halved
9 oz

Nutrition per 1 portion

Calories 352.5 kcal / 1474.9 kJ

Protein 6.6 g

Fat 20.8 g

Carbohydrates 35.9 g

Fiber 1.1 g

Saturated fat 11.8 g

Sodium 148.6 mg

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