Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7 h 20min
4 portions
Ingredients
Piri Piri Sauce
-
garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt (optional) to taste¼ tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
904 mg
Protein
65 g
Calories
3665 kJ /
876 kcal
Fat
63 g
Fiber
4 g
Saturated fat
13 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER®
10 Recipes
United States
United States
You might also like...
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Piri-piri spatchcock chicken (MEATER +)
1 h 30min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Persian Chicken and Rice
1 h 35min
Ethiopian Meat Stew (Zighinì)
50min
Fragrant Chicken Curry Second Bowl
1 h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25min
Kung Pao Chicken
1 h 5min
Southern Fried Chicken
50min
Fragrant Chicken Curry
1 h
Chicken Tikka Bowls with Kachumber
2 h 50min
Chicken Shawarma Bowl
1 h