Sous-Vide Teriyaki Chicken Thighs (TM5)
TM6 TM5

Sous-Vide Teriyaki Chicken Thighs (TM5)

5.0 (1 rating)

Ingredients

  • 2 oz soy sauce
  • 1 ½ oz honey
  • ½ oz brown sugar
  • 1 oz rice vinegar
  • 1 tsp grated fresh ginger
  • ¼ tsp chili powder
  • 2 ½ oz sake (rice wine)
    or 2 ½ oz water
  • 4 chicken thighs, skin on and bone in (approx. 6 oz ea.)
  • 48 oz water
  • 2 tsp lemon juice
  • 1 ½ tsp corn starch
  • 1 tbsp toasted sesame seeds
  • 1 - 2 spring onion cross-sliced
  • 1 fresh chili, cored, cut diagonally

Nutrition
per 1 portion
Calories
1291 kJ / 309 kcal
Protein
24 g
Carbohydrates
15 g
Fat
15 g
Fiber
0.5 g

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