Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2 9 ratings

Prep. 20min

Total 2 h

4 portions

Ingredients

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water, (rice wine)
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onion cross-sliced
1 - 2
fresh chili cored, cut diagonally
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 1291 kJ / 309 kcal

Fat 15 g

Fiber 0.5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Pineapple Ginger Zinger

10min

Chinese Chicken Salad Dressing

10min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Peeling Ginger

5min

Sous-Vide Teriyaki Chicken Thighs (TM6)

2 h

Focaccia with Rosemary and Honey

1 h 10min

Mushroom Stir-Fry

55min

Broccoli and Cheddar Baked Potatoes

1 h 25min

Summer Breeze Pineapple Pound Cake

1 h 10min

Lemon Garlic Chicken and Rice

1 h 10min

Caramelized Onion Pizza Dough

4 h 25min

Biscuit Chicken Pot Pie

1 h 5min