Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.3 8 ratings

Prep. 20min

Total 2 h

4 portions

Ingredients

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water, (rice wine)
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onion cross-sliced
1 - 2
fresh chili cored, cut diagonally
1

Nutrition per 1 portion

Calories 309 kcal / 1291 kJ

Protein 24 g

Fat 15 g

Carbohydrates 15 g

Fiber 0.5 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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