Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Sous-Vide Teriyaki Chicken Thighs (TM5)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 oz soy sauce
- 1 ½ oz honey
- ½ oz brown sugar
- 1 oz rice vinegar
- 1 tsp grated fresh ginger
- ¼ tsp chili powder
oz sake (rice wine)
or 2 ½ oz water
- 4 chicken thighs, skin on and bone in (approx. 6 oz ea.)
- 48 oz water
- 2 tsp lemon juice
- 1 ½ tsp corn starch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onion cross-sliced
- 1 fresh chili, cored, cut diagonally
- per 1 portion
- 1291 kJ / 309 kcal
- 24 g
- 15 g
- 15 g
- 0.5 g
Korean fried chicken
Piri Piri Chicken with Chopped Vegetable Salad
7h 20 min
Marry Me Chicken
Korean Beef Sauté
Sweet and Sour Beef Short Ribs
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20 min
Sous-Vide Teriyaki Chicken Thighs (TM6)
Blueberry Iced Latte
Moroccan Lamb with Preserved Lemon Couscous
Garlic Pork with Vegetables and Rice