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Ingredients
- 25 g di olio extravergine di oliva
- 200 g di peperoni rossi, puliti e a pezzi
- 170 g di cipolle dorate in 8 parti
- 200 g di passata di pomodoro
- 1 spicchio di aglio
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 394 kJ / 94.3 kcal
- Protein
- 1.7 g
- Carbohydrates
- 7.7 g
- Fat
- 6.6 g
- Saturated fat
- 0.9 g
- Fiber
- 1.5 g
- Sodium
- 477.7 mg
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