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Ingredients
- 20 g de beurre
- 250 g de fromage blanc nature
- 20 g de sucre en poudre
- 1 c. à café d'extrait de vanille
- 1 œuf
- 20 g de farine
- 50 g de raisins secs
- 6 - 8 feuilles de pâte filo (ou phyllo)
- sucre glace, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1001.7 kJ / 238.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 31.2 g
- Fat
- 9.2 g
- Saturated fat
- 5 g
- Fiber
- 1 g
- Sodium
- 187 mg
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