Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches, stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries, pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam, softened to glaze
- Nutrition
- per 1 portion
- Calories
- 1312.6 kJ / 313.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 41.7 g
- Fat
- 14.5 g
- Saturated fat
- 8.5 g
- Fiber
- 1.7 g
- Sodium
- 119.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dani Valent's Basque cheesecake
2h 10min
Coffee date muffins
35min
Apple and date cake
1h 30 min
Caramel, date and walnut bundt
1h 15min
Spiced fruit loaf
2h 30min
Artisan potato bread
2h 5min
Simple chocolate hazelnut cake
1h 15min
Lemon curd easter biscuits
1h 30 min
Elly Berryman's plum shortcake
1h
Coconut almond "snowballs"
35min
Tropical upside down pineapple cake
1h 10min
Ube nut pie
5h 10min