Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 89 rating

Prep. 15min

Total 30min

2 portions

Ingredients

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.5 mg

Protein 23.4 g

Calories 1539.5 kJ / 366.6 kcal

Fat 28.3 g

Fiber 5.3 g

Saturated fat 8.1 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Favourites 10 Recipes
Australia and New Zealand

You might also like...

Smoked trout pasta with lemon and capers

35min

Quinoa salad with chicken and avocado

1 h 15min

Grilled eye fillet with Café de Paris butter

45min

Braised cabbage and leek with steamed salmon

45min

Steamed asparagus with caper crumbs

30min

Whole cauliflower with pea purée

40min

Carrot, feta and mint salad

40min

Prawns with coriander coconut rice

35min

Turkey and lemon aioli wraps

30min

Mango salmon bowl

40min

Steamed greens with lemon feta

20min

Potatoes and green beans with parsley pesto

35min