Sourdough potato bread
TM6 TM5 TM31

Sourdough potato bread

5.0 (1 rating)

Ingredients

Ingredients

  • 150 g potatoes, peeled and cut into pieces (1 cm - see Tips)
  • 135 g water, plus extra to spray
  • 60 g milk
  • 1 tsp caster sugar
  • 400 g baker's flour, plus extra to dust
  • 1 ½ tsp sea salt
  • 1 egg
  • 20 g extra virgin olive oil, plus extra to grease
  • 200 g Mother sourdough starter (see Tips)

Nutrition
per 1 slice
Calories
750.1 kJ / 179.3 kcal
Protein
5.6 g
Carbohydrates
31.9 g
Fat
3 g
Saturated fat
0.6 g
Fiber
1.3 g
Sodium
252.7 mg

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