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Ingredients
- 100 克 芦笋
- 160 克 牛里脊
- 30 克 新鲜罗勒叶
- 100 克 橄榄油
- 15 克 松子,烤熟的
- 3 瓣 蒜头
- 5 克 海盐
- 2 克 现磨黑胡椒粉 (约½茶匙)
- 300 克 水
- Nutrition
- per 1 人份
- Calories
- 1234.3 kJ / 295 kcal
- Protein
- 6.9 g
- Carbohydrates
- 3.3 g
- Fat
- 24.7 g
- Saturated fat
- 5.4 g
- Fiber
- 1.4 g
- Sodium
- 346 mg