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Ingredients
Biskuitrolle
- 4 Eier
- 1 Eigelb
- 30 - 40 g Wasser
- 120 g Zucker und etwas mehr zum Bearbeiten
- 10 g Vanillezucker, selbst gemacht
- 100 g Mehl
- 1 Msp. Backpulver
- 25 g Speisestärke
Zitronen-Sahne-Creme und Fertigstellung
- 6 Blätter Gelatine
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Puderzucker
- 100 g Zitronensaft
- 2 Pck. Sahnesteif
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Scheibe
- Calories
- 1176 kJ / 281 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 20 g
- Saturated fat
- 12 g
- Fiber
- 0.3 g
- Sodium
- 36 mg
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