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Ingredients
Orangenpudding
- 60 g Zucker
- 6 Streifen Orangenschale, dünn abgeschält (à 1 x 3 cm)
- 300 g Milch
- 3 Eigelb
- 30 g Speisestärke
Teig und Fertigstellung
- 210 g Milch
- 120 g Zucker
- 5 g frische Hefe
- 650 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 100 g Butter, in Stücken
- 2 Eier
- 30 g Rum
- 1 Prise Salz
- 1250 g Wasser
- 30 g Zitronensaft
- Weizenmehl Type 550, zum Bemehlen
- 50 g Schokotropfen
- Nutrition
- per 1 Stück
- Calories
- 1166 kJ / 279 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 8 g
- Saturated fat
- 5 g
- Fiber
- 0.9 g
- Sodium
- 23 mg
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