Skip to main content Search
Pane alla birra (Bier-Brot)

Pane alla birra (Bier-Brot)
4.4 26 ratings
Prep. 20min
Total 4 h
8 Portionen
Sign up for free

Ingredients

  • Bier
    240 g
  • frische Hefe
    4 g
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    400 g
  • Salz
    5 g
  • Wasser
    1250 g
  • Zitronensaft
    30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2 mg
Protein 6 g
Calories 810 kJ / 194 kcal
Fat 1 g
Fiber 1.1 g
Saturated fat 0 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fermentieren 29 Recipes
Germany

You might also like...

Hafer-Kartoffel-Brot

4.6(265)

2 h 30min

Buttermilch-Weckchen

4.8(892)

1 h 30min

Ciabatta

4.1(18)

8 h 30min

Kochsalami

3.5(8)

20 h 30min

Sesam-Stangen

4.1(129)

1 h

Blumenbrot

4.2(50)

2 h 40min

Pfeffer-Brötchen

4.5(61)

2 h

Doppelbocker aus dem Topf

4.7(611)

3 h

Softes Sandwichbrot

4.6(868)

3 h 30min

Das einfachste Dinkel-Buttermilchbrot der Welt

4.1(322)

16 h 10min

Dinkel-Ciabattabrötchen

4.8(412)

2 h

Tiger-Brot

4.0(546)

3 h