Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Bier
- 4 g frische Hefe
- 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 5 g Salz
- 1250 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 810 kJ / 194 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 1.1 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Hafer-Kartoffel-Brot
2h 30min
Kartoffelbrötchen mit Chiasamen
3h
Rundes Kümmelbrot aus dem Topf
7h
Weizen-Buttermilch-Brot
12h
Tiger-Brot
3h
Pfeffer-Brötchen
2h
Joghurt-Brioche-Röllchen
7h
Speck-Röstzwiebel-Knoten
1h
Doppelbocker aus dem Topf
3h
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1h
Irisches Buttermilchbrot
45min
Fladenbrot
2h