Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 125 g Butter, in Stücken, und etwas mehr zum Einfetten
- 125 g Zucker
- 250 g Mehl
- 2 Prisen Salz
Füllung und Fertigstellung
- 150 g Butter, in Stücken
- 120 g Zucker
- 2 Eier
- 500 g Magerquark
- 2 TL Orangenschale, unbehandelt, fein abgerieben
- 20 g Orangensaft
- 1 Pck. Vanillepuddingpulver
- 300 g Rhabarber, in Würfeln (1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1578 kJ / 377 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 20 g
- Saturated fat
- 12 g
- Fiber
- 1 g
- Sodium
- 209 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Käsekuchen
7h 30min
Rhabarber-Pudding-Streuselkuchen
9h
Zwetschgen-Eierlikör-Kuchen
1h 45min
Heidelbeer-Schmand-Hefekuchen
2h 50 min
Schoko-Birnen-Kastenkuchen
2h
Marmorierter Birnen-Kuchen
1h
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Apfel-Nuss-Kuchen
4h
Birnenkuchen mit Vanilleguss
2h
Zwetschgen-Streusel-Kuchen
1h
Runder Apfel-Streusel-Kuchen
2h 30min
Apfelrahmkuchen
1h 50min