Devices & Accessories
Tahin-Mandel-Eis
Prep. 20min
Total 15 h
16 Stück
Ingredients
-
Mandeln, blanchiert80 g
-
brauner Zucker150 g
-
Eigelb6
-
Tahin70 - 80 g
-
Milch270 g
-
Vanilleschote nur das Mark1
-
Salz¾ TL
-
Sahne550 g
-
Zartbitter-Schokolade in Stücken200 g
-
Kokosöl40 g
-
Honig20 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
125 mg
Protein
5 g
Calories
1411 kJ /
337 kcal
Fat
27 g
Fiber
2.3 g
Saturated fat
15 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Levante-Küche
15 Recipes
Germany
Germany
Mmmhh, cremig!
42 Recipes
Germany
Germany
You might also like...
Überbackene Nachos mit viererlei Dips
40min
Dattelsirup
3 h 30min
Kartoffelwaffeln mit Tofucreme
1 h
Vegane Erdnuss-Schoko-Cookies
50min
Süße Dampfbrötchen mit Sojadrink
1 h 30min
Miso-Erdnuss-Dip
5min
Golden Milk Eis
5min
Veganes Himbeer-Pistazien-Trifle
3 h
Matcha-Eis (抹茶冰淇凌)
10 h 30min
Vegane Flammkuchen mit Rucola-Pesto
1 h 25min
Vegane Pancakes
30min
Mangoeis
5min