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Ingredients
- 3 ½ oz vegetable oil
- 4 oz shallots, thinly sliced
- Nutrition
- per 1 jar
- Calories
- 5849 kJ / 1398 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 150 g
- Saturated fat
- 23 g
- Fiber
- 3 g
- Sodium
- 12 mg
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