Devices & Accessories
Sambal Tumis Udang (Prawn Sambal)
Prep. 5min
Total 30min
4 portions
Ingredients
-
raw prawns, medium sized, peeled and deveined patted dry with paper towel15 ½ oz
-
oil divided3 ½ oz
-
dried chilies deseeded, soaked to soften1 oz
-
shallots3 ½ oz
-
garlic cloves4
-
shrimp paste1 oz
-
water2 oz
-
palm sugar, gula melaka1 ½ tbsp
-
salt to taste½ tsp
-
tamarind paste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1344 mg
Protein
24 g
Calories
1889 kJ /
452 kcal
Fat
32 g
Fiber
3 g
Saturated fat
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
Crema de Malanga (Creamy Malanga Soup)
35min
French Fries (Paul)
1 h 15min
Carrot, Feta and Mint Salad
40min
Quick Refried Beans
20min
Deli Macaroni Salad
1 h 45min
Coleslaw
10min
Spring Garden Minestrone Soup
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Southern Potato Salad
1 h 15min
Black Beans
30min
Lemon Caper Potato Salad
1 h
Kale Caesar Salad with Parmesan Bread Crumbs
25min