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Ingredients
- 300 g chicken ， 去骨、去皮、去筋 (处理前约500克全鸡腿)， 切块
- 200 g mixed white vegetables (如西洋芹、洋葱、蒜头、 韭葱)，依所需切块
- 4 sprigs mixed fresh herbs (如迷迭香、百里香、欧芹)，只取叶片
- 150 g coarse salt
- 100 g white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 1 jar
- Calories
- 2845.1 kJ / 680 kcal
- Protein
- 78 g
- Carbohydrates
- 24.1 g
- Fat
- 20.6 g
- Fiber
- 5.5 g
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