火锅辣椒酱

火锅辣椒酱

4.5 2 ratings
Prep. 5min
Total 5min
155 克

Ingredients

  • 新鲜酸柑(青柠) ,只取皮屑,不含白瓤
    1 个
  • 青葱 ,修剪并一切四块
    2 小支
  • 青柠汁 (约 1 个酸橙)
    20 克
  • 甜辣椒酱
    80 克
  • 鱼露
    1 汤匙

Difficulty

easy


Nutrition per 155 克

Sodium 2450.3 mg
Protein 3.1 g
Calories 744 kJ / 178 kcal
Fat 0 g
Fiber 1.6 g
Saturated fat 0.1 g
Carbohydrates 38.8 g

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