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Ingredients
- 20 g soğan ikiye bölünmüş
- 20 g kapya biber parçalara bölünmüş (2 cm)
- ½ diş sarımsak
- 30 g domates soyulmuş
- 15 g zeytinyağı
- 250 g su
- 1 tutam kimyon
- 25 g tel şehriye
- 12 adet soyulmuş, çiğ karides en küçük boy (çimçim), temizlenmiş
- 3 - 5 demet maydanoz yaprağı, taze ince kıyılmış
- Nutrition
- per 1 porsiyon
- Calories
- 144.7 kcal / 605 kJ
- Protein
- 4.4 g
- Fat
- 8.9 g
- Carbohydrates
- 11.3 g
- Fiber
- 2.32 g
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