Hawaiian Summer Rolls
TM5 TM6

Hawaiian Summer Rolls

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Ingredients

  • 36 oz water
  • 3 oz cellophane noodles

Dipping Sauce and Filling

  • 5 garlic cloves
  • 4 oz rice wine vinegar
  • 3 oz sambal oelek
  • 6 oz sugar
  • 1 tbsp soy sauce
  • 1 tsp ground cayenne pepper
  • 2 tbsp cornstarch
  • 33 oz water
  • 16 oz fresh raw medium shrimp, peeled, deveined
  • salt, to taste
  • ground black pepper, to taste
  • 8 oz red cabbage, halved (approx. ¼ head)

Assembly

  • 12 rice paper wrappers
  • 36 mint leaves
  • 1 package matchstick carrots (approx. 4 oz)
  • 1 cucumber, julienned
  • 1 mango, sliced lengthwise in pieces (⅛ in.)
  • 1 avocado (med.), sliced lengthwise in pieces (⅛ in.)
  • 4 green onions white and green parts, cut in pieces (2 in.), sliced lengthwise

Nutrition
per 1 portion
Calories
916 kJ / 219 kcal
Protein
7 g
Carbohydrates
41 g
Fat
3 g
Cholesterol
48 mg
Fiber
3 g

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