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Blood Orange Balsamic Vinaigrette
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- 2 oz olive oil
- 3 oz shallots, cut into pieces
- 1 garlic clove
- 3 oz blood orange juice (from 1 orange)
- 1 oz balsamic vinegar
- 1 tbsp honey
- ¼ tsp salt
- ⅛ tsp ground black pepper
- per 1 jar
- 2911 kJ / 695.7 kcal
- 3.4 g
- 43.2 g
- 56.8 g
- Saturated fat
- 7.8 g
- 2.9 g
- 601.5 mg
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