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Ingredients
- 4 oz cranberry sauce
- 2 oz water
- 1 oz red wine vinegar
- 1 oz vegetable oil
- ½ oz whole grain mustard
- 1 tsp honey, to taste
- Nutrition
- per 1 jar
- Calories
- 1414.8 kJ / 338.1 kcal
- Protein
- 1 g
- Carbohydrates
- 20.6 g
- Fat
- 28.9 g
- Saturated fat
- 1.9 g
- Fiber
- 5.8 g
- Sodium
- 163.6 mg
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