Pineapple Upside Down Cake
TM6 TM5

Pineapple Upside Down Cake

4.4 (24 ratings)

Ingredients

Topping

  • 5 oz brown sugar
  • 4 oz unsalted butter, diced, room temperature
  • 6 - 7 slices canned pineapple, in juice, plus 5 oz juice

Batter

  • 6 oz confectioners sugar
  • 6 oz unsalted butter, diced, room temperature
  • 2 large eggs
  • 3 tbsp dark rum, divided
  • 1 tsp vanilla extract
  • 8 ½ oz all-purpose flour
  • 2 tsp baking powder
  • ⅛ tsp salt

Nutrition
per 1 slice
Calories
1714.2 kJ / 409.7 kcal
Protein
4.1 g
Carbohydrates
52.3 g
Fat
20.5 g
Saturated fat
12.5 g
Fiber
1.7 g
Sodium
108.3 mg

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