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Ingredients
- 28 oz russet potatoes, washed, cut into spears that fit in feeder tube
- 8 oz yellow onions, cut into wedges
- 3 oz matzo meal
- 2 large eggs
- 2 tsp kosher salt, to taste
- vegetable oil, to fry
- sour cream, to serve
- apple sauce, to serve
- Nutrition
- per 1 piece
- Calories
- 317.8 kJ / 76 kcal
- Protein
- 2.7 g
- Carbohydrates
- 14.3 g
- Fat
- 0.9 g
- Saturated fat
- 0.3 g
- Fiber
- 1.5 g
- Sodium
- 249.7 mg
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