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Caramelized Red Onion Chutney
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- 1 oz olive oil
- 17 ½ oz red onion, quartered
- ½ - 1 fresh red chili, cut in strips
- 7 oz light brown sugar
- 1 tsp salt
- 7 oz red wine vinegar
- per 1 Total recipe
- 5086 kJ / 1215 kcal
- 5 g
- 221 g
- 25 g
- 9 g
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