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Caramelized Red Onion Chutney
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- 1 oz olive oil
- 17 ½ oz red onion, quartered
- ½ - 1 fresh red chili, cut in strips
- 7 oz light brown sugar
- 1 tsp salt
- 7 oz red wine vinegar
- per 32 oz
- 5248.2 kJ / 1254.4 kcal
- 6.3 g
- 244.4 g
- 28.7 g
- Saturated fat
- 3.9 g
- 8.9 g
- 2420.4 mg
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