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Ingredients
- 1 oz olive oil
- 17 ½ oz red onion, quartered
- ½ - 1 fresh red chili, cut in strips
- 7 oz light brown sugar
- 1 tsp salt
- 7 oz red wine vinegar
- Nutrition
- per 1 Total recipe
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fiber
- 9 g
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