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Ingredients
La veille
- 150 g de sucre en poudre
- 620 g de lait entier
- 1 ½ - 2 c. à soupe de lavande, séché (environ 5 g)
- 4 jaunes d'œufs
- 1 gousse de vanille, égrainée
- 320 g de crème fraîche épaisse, 30% m.g. min.
- 1 c. à soupe de jus de citron fraîchement pressé
- 40 - 50 g de gin sec
- Nutrition
- per 1 portion
- Calories
- 790.4 kJ / 188.9 kcal
- Protein
- 3.5 g
- Carbohydrates
- 19.6 g
- Fat
- 9.9 g
- Saturated fat
- 5.4 g
- Fiber
- 0.2 g
- Sodium
- 44.8 mg
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