Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine de blé complet (T110), et un peu pour fariner
- 200 g de farine de seigle
- 50 g de son d'avoine
- 1 c. à café de bicarbonate de sodium
- 1 c. à soupe de sirop d'agave
- 50 g de graines variées (lin, sésame, tournesol, courge...), et un peu pour la finition
- ½ c. à café de sel
- 450 g de lait fermenté
- Nutrition
- per 1 pièce
- Calories
- 9898 kJ / 2365.7 kcal
- Protein
- 71.7 g
- Carbohydrates
- 466.5 g
- Fat
- 34 g
- Saturated fat
- 4.2 g
- Fiber
- 43.6 g
- Sodium
- 2479.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Petits pains moelleux aux fruits secs et yaourt
1h 50min
Petits pains aux figues
3h 40 min
Tourte auvergnate au seigle
4h 45min
Pain de seigle
4h 10min
Julekake (brioche norvégienne)
2h 50 min
Pain moelleux, abricots, raisins au miel d'été
1h 40min
Soda bread irlandais
45min
Pain brioché à la fleur d'oranger
3h 15min
Baguette à la farine d'épeautre
4h 20min
Pain énergie aux graines
7h 25 min
Barres énergétiques sans sucre ajouté
1h 15min
Pain aux châtaignes
3h 45 min