Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g d'eau minérale
- 150 g de levain rafraîchi (voir "Conseil(s)")
- 1 g de levure boulangère fraîche
- 350 g de farine T 80, et un peu pour fariner
- 150 g de farine de sarrasin
- 10 g de sel
- 100 g de noisettes
- 100 g de canneberges déshydratées
- 2 c. à soupe de graines de kasha (sarrasin grillé)
- Nutrition
- per 1 pièce
- Calories
- 10483 kJ / 2471 kcal
- Protein
- 78 g
- Carbohydrates
- 517 g
- Fat
- 67 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pains de seigle au citron
3h 50 min
Pain au miel et aux flocons d'avoine
3h 20min
Pain torsadé au kamut
4h 10min
Pain d'épeautre aux graines
6h 10 min
Pain de campagne
3h 45 min
Pain au levain
17h
Pain de seigle
4h 10min
Pain noir aux graines
2h 45min
Pain cocotte seigle et épautre
2h 40min
Pain à la farine d'épeautre
3h
Baguette à la farine d'épeautre
4h 20min
Mon pain de campagne maison
4h 40min