Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le levain
- 125 g de levain "chef" (voir "Conseils(s)")
- 65 g d'eau minérale
- 60 g de farine de seigle, et un peu pour fariner
La tourte
- 750 g de farine de seigle, et un peu pour fariner
- 675 g d'eau minérale
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 12615 kJ / 2993 kcal
- Protein
- 63 g
- Carbohydrates
- 617 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de campagne
3h 45min
Pain aux cranberries, sarrasin et noisettes
6h 10min
Pain au levain
17h
Pain de seigle
4h 10min
Brioche tressée
14h 40min
Pain d'épeautre aux graines
6h 10min
Julekake (brioche norvégienne)
2h 50min
Pain cocotte seigle et épautre
2h 40min
Miche de petit épeautre
3h 35min
Pain complet vapeur
4h
Petits pains de seigle
12h
Pain de campagne en cocotte
2h 10min