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Ingredients
La crème glacée cheesecake (la veille)
- 150 g de sucre en poudre
- 6 jaunes d'œufs
- 260 g de lait entier
- 1 gousse de vanille, égrainée
- ½ c. à café de sel
- 430 g de crème liquide, 30% m.g. min.
- 250 g de fromage à tartiner
La sauce aux myrtilles (le jour même)
- 250 g de myrtilles
- 180 g de sucre en poudre
- 20 g de jus de citron fraîchement pressé
- Nutrition
- per 1 portion
- Calories
- 2088.4 kJ / 499.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 52.1 g
- Fat
- 30.5 g
- Saturated fat
- 17.5 g
- Fiber
- 0.8 g
- Sodium
- 309.8 mg
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