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Ingredients
- 1430 g d'eau
- 5 g de sucre en poudre
- 5 g de levure boulangère fraîche
- 40 g de lait
-
400
g de farine manitoba, et un peu pour le plan de travail
or de farine de blé (T 45) - 40 g d'huile d'olive extra vierge, et un peu pour la finition
- 10 g de sel
- fleur de sel, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 521.3 kJ / 123.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 19.8 g
- Fat
- 3.4 g
- Saturated fat
- 0.5 g
- Fiber
- 1 g
- Sodium
- 261.1 mg
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