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Ingredients
La veille
- 80 g d'amandes émondées
- 150 g de sucre roux
- 6 jaunes d'œufs
- 70 - 80 g de tahini
- 270 g de lait entier
- 1 gousse de vanille, égrainée
- 2 pincées de sel
- 550 g de crème liquide, 30% m.g. min.
Le jour même
- 200 g de chocolat noir 70% de cacao, détaillé en morceaux
- 40 g d'huile de noix de coco
- 20 g de miel
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1411.3 kJ / 337.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 19.8 g
- Fat
- 27.4 g
- Saturated fat
- 14.5 g
- Fiber
- 2.3 g
- Sodium
- 125 mg
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