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- 16 oz all-purpose flour, plus extra to dust
- 9 oz water, room temperature
- ½ oz sugar
- 1 packet/envelope rapid rise yeast
- 2 tsp salt
- 1 oz olive oil
- 7 ½ oz low-moisture mozzarella, cubed (½ in.), divided
- 4 oz unsalted butter, cut into pieces
- 2 garlic cloves, crushed
- 2 tsp Italian seasoning
- 55 - 60 slices pepperoni (approx. 3.5 oz), divided
- 8 oz marinara sauce, to serve
- per 1 piece
- 615 kJ / 147 kcal
- 4 g
- 14 g
- 8 g
- 1 g
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