麻油烩山药鸡肉

麻油烩山药鸡肉

4.5 13 ratings

Prep. 15min

Total 20min

2 人份

Ingredients

芝麻油
50 克
山药去皮切厚片
100 克
莴笋去皮切厚片
100 克
去皮鸡胸肉排切1厘米片
200 克
生抽选有机酱油
10 克
海盐（约¼茶匙）
1 克
水
50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 289 mg

Protein 24.9 g

Calories 1581 kJ / 378 kcal

Fat 27.5 g

Fiber 1 g

Saturated fat 3.9 g

Carbohydrates 8.6 g

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