麻油烩山药鸡肉

麻油烩山药鸡肉

4.5 13 ratings
Prep. 15min
Total 20min
2 人份

Ingredients

  • 芝麻油
    50 克
  • 山药 去皮切厚片
    100 克
  • 莴笋 去皮切厚片
    100 克
  • 去皮鸡胸肉排 切1厘米片
    200 克
  • 生抽 选有机酱油
    10 克
  • 海盐 (约¼茶匙)
    1 克
  • 50 克

Difficulty

easy


Nutrition per 1 人份

Sodium 289 mg
Protein 24.9 g
Calories 1581 kJ / 378 kcal
Fat 27.5 g
Fiber 1 g
Saturated fat 3.9 g
Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...