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Ingredients
- 500 克 水
- 350 克 茄子 ，选用细条状的茄子
- 3 瓣 蒜头
- 150 克 二荆条 ，切约5厘米段
- 15 克 生抽
- 5 克 蚝油
- 3 克 糖 ，约½茶匙
- 5 克 麻油
- 2 颗 皮蛋 ，切块
- Nutrition
- per 1 人份
- Calories
- 402.8 kJ / 96.3 kcal
- Protein
- 5.6 g
- Carbohydrates
- 10.8 g
- Fat
- 4.2 g
- Saturated fat
- 1 g
- Fiber
- 3.3 g
- Sodium
- 217.9 mg
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