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Ingredients
- 300 克 肥牛片
- 适量 沸水 ，汆烫用
- 15 克 油
- 1 瓣 蒜头 ，切片
- 100 克 京葱 ，切斜丝
- 15 克 生抽
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 1082.5 kJ / 259 kcal
- Protein
- 33.3 g
- Carbohydrates
- 6.3 g
- Fat
- 11.4 g
- Saturated fat
- 3 g
- Fiber
- 1.2 g
- Sodium
- 729.8 mg
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