Wintersalat mit Kofu
TM6 TM5

Wintersalat mit Kofu

4.3 (12 ratings)

Ingredients

Kofu

  • 500 g Wasser
  • 1 TL Salz
  • ½ TL Kurkuma, gemahlen
  • 250 g Kichererbsenmehl

Gemüsesalat

  • 50 g Baumnusskerne
  • 200 g Wirz, in Stücken (2 cm)
  • 60 g Olivenöl
  • 30 g Wasser
  • 200 g Rüebli, geschält, in Stücken (3 cm)
  • 30 g Schalotten
  • 30 g Aceto balsamico bianco
  • 10 g Senf
  • ¾ TL Salz
  • 4 Prisen Pfeffer

Kofu braten

  • 2 EL Erdnussöl

Nutrition
per 1 Portionen
Calories
2199.3 kJ / 530 kcal
Protein
16.3 g
Carbohydrates
36.8 g
Fat
32 g

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