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Ingredients
- 120 g de noix de cajou, trempées dans l'eau pendant 5 heures min., puis égouttées
-
160
g de lait végétal
or 160 g d'eau - 50 g de jus de citron
- 3 gousses d'ail
- 2 pincées de sel
- Nutrition
- per 350 g
- Calories
- 2878 kJ / 688 kcal
- Protein
- 23 g
- Carbohydrates
- 159 g
- Fat
- 53 g
- Saturated fat
- 9 g
- Fiber
- 4 g
- Sodium
- 318 mg
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