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Ingredients
- 80 g de fruits secs variés
- 60 g de beurre, à température ambiante, coupé en morceaux
-
60
g de sucre roux
or 60 g de sucre en poudre - 1 c. à café de sucre vanillé
- 1 œuf
- 80 g de flocons d'avoine
- 80 g de noix de coco, en flocons
- 50 g de farine à pâtisserie
- ¼ c. à café de bicarbonate de sodium
- ½ c. à café de levure chimique
- 1 pincée de sel
- Nutrition
- per 1 pièce
- Calories
- 931 kJ / 222.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 28 g
- Fat
- 11.5 g
- Saturated fat
- 6.9 g
- Fiber
- 2.8 g
- Sodium
- 93.4 mg
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