Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de chocolat noir, Caraïbe 66 % de chez VALRHONA, en morceaux
- 365 g d'eau
- 25 g de cacao en poudre
- 100 g de sucre en poudre
- 60 g de beurre demi-sel, en morceaux, et un peu pour la poêle
- 1 œuf
- 125 g de farine de blé
- 100 g de chocolat pâtissier, Dulcey 35% de chez VALRHONA, en morceaux
- 30 g de pralin
- Nutrition
- per 1 portion
- Calories
- 2868.1 kJ / 685.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 95.3 g
- Fat
- 31.5 g
- Saturated fat
- 18.8 g
- Fiber
- 6.5 g
- Sodium
- 143.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Glace sundae nappage caramel
3h 35min
Chili de bœuf cétogène
3h 10min
Chocolat blanc, amandes et noix de coco
40min
Bonbons à la fraise
No ratings
Pâte à tartiner aux speculoos
10min
Glace vanille, noix de pécan et caramel au beurre salé
8h 30min
Moutarde
12h
Lentilles beluga aux deux choux et aux lardons
1h
Kouign-amann à l'ail et au parmesan
3h 15min
Gaufres aux lentilles corail et au bleu
45min
Bonbons en gelée au citron et gingembre
1h 30min
Churros maison et pâte à tartiner
1h 10min