![Vin blanc chaud à l'orange et aux épices Vin blanc chaud à l'orange et aux épices](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b487f4af5f5eb363d49e7057ad8d8024/Derivates/4c36e8750c166b1e973daab964318fbaa2f9a076.jpg)
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Ingredients
- le zeste d'une orange non traitée
- 40 g de sucre en poudre
- 750 g de vin blanc sec de Savoie
- 2 étoiles de badiane
- ½ gousse de vanille, fendue et égrainée
- Nutrition
- per 1 verre
- Calories
- 425.8 kJ / 102 kcal
- Protein
- 0.3 g
- Carbohydrates
- 9.4 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.9 g
- Sodium
- 1.8 mg
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