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Ingredients
- 150 g d'oignons, coupés en deux
- 1 gousse d'ail (optional)
- 300 g de lardons
- 40 g de sucre roux
- ¾ c. à café de poivre moulu
- 1 c. à café de cannelle en poudre
- 1 c. à café de noix de muscade fraîchement râpée
- 1 c. à café de paprika
- 50 g de whisky
- 30 g de vinaigre balsamique
- 50 g de sirop d'érable
- 50 g de ketchup
- Nutrition
- per 30 g
- Calories
- 458.1 kJ / 109.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 6.9 g
- Fat
- 7.2 g
- Saturated fat
- 2.4 g
- Fiber
- 0.4 g
- Sodium
- 148.4 mg
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