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Crème de chou, morue, lardons et fromage de chèvre
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Ingredients
La veille
- 300 g de morue salée
Le jour même
- 1 chou vert (800 g env.)
- 20 g de beurre
- 200 g de crème liquide 30-40% m.g.
- 2 pincées de poivre moulu
- 100 g de lardons fumés
- 1 fromage de chèvre sec, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2177.3 kJ / 523.3 kcal
- Protein
- 32.5 g
- Carbohydrates
- 8.3 g
- Fat
- 39 g
- Saturated fat
- 25 g
- Fiber
- 4.5 g
- Sodium
- 1902.3 mg
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