!["Viennetta" Vanilla ice cream "Viennetta" Vanilla ice cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c86986d53a451a150ce4d0218e8ea85c/Derivates/5b169ceb41359b5419eb43da4e6e3b406cb27fd4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Viennetta
- 120 g dark chocolate
- 3 egg whites
- 100 g icing sugar
- 600 g pouring (whipping) cream
- 2 tsp natural vanilla extract
Chantilly cream
- 200 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- 30 g icing sugar
- cocoa powder, to garnish
- dark chocolate curls, to garnish
- Nutrition
- per 1 portion
- Calories
- 2123.8 kJ / 507.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 26.2 g
- Fat
- 43.4 g
- Saturated fat
- 26.7 g
- Fiber
- 1.6 g
- Sodium
- 57.9 mg
In Collections
Alternative recipes
German cinnamon stars (Zimtsterne)
1h 30min
Choux pastry
2h
Creamy yoghurt ice cream
24h 10min
Boba Cheesecake
6h 45min
Mini mojito cheesecakes (Nico Moretti)
24h 25min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Magnolia Kitchen signature brioche doughnuts
4h 30min
Mini chocolate bundts
45min
Mini chocolate cakes
50min
Bing Tang Hu Lu (Candied Strawberry Sticks)
40min
Edna's lemon curd teacake
40min
Only the best chocolate chip cookies ever
25min