"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

4.7 20 ratings

Prep. 30min

Total 8 h 50min

8 portions

Ingredients

Viennetta

dark chocolate
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream
200 g
natural vanilla extract
1 tsp
icing sugar
30 g
cocoa powder to garnish
dark chocolate curls, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 57.9 mg

Protein 4.4 g

Calories 2123.8 kJ / 507.6 kcal

Fat 43.4 g

Fiber 1.6 g

Saturated fat 26.7 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Pani popo (Samoan coconut buns)

3 h 25min

Pull-apart pizza sun

1 h 30min

Golden syrup butter

10min

S'mores pizza

1 h 25min

Christy Tania's 20th Anniversary Show Stopper

72 h

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35min

Malted crème brûlée with salted caramel ice cream

28 h 30min

Gluten free choux puffs with Swiss meringue

1 h 20min

Charcoal bao buns

1 h 50min

La Cioccolata

15min

Maple bread and butter pudding with walnut crumble

1 h 30min