"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

4.7 18 ratings

Prep. 30min

Total 8 h 50min

8 portions

Ingredients

Viennetta

dark chocolate
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream
200 g
natural vanilla extract
1 tsp
icing sugar
30 g
cocoa powder to garnish
dark chocolate curls, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 57.9 mg

Protein 4.4 g

Calories 2123.8 kJ / 507.6 kcal

Fat 43.4 g

Fiber 1.6 g

Saturated fat 26.7 g

Carbohydrates 26.2 g

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Australia and New Zealand

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