Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 ratings

Prep. 20min

Total 8 h 20min

10 portions

Ingredients

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg

Protein 11.1 g

Calories 1555.5 kJ / 371.8 kcal

Fat 31.7 g

Fiber 2.9 g

Saturated fat 10.7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Caramel toffees

No ratings

Lace Cookies with Nutella

30min

Windsor Bread

1 h 50min

Folded Herb Bread

1 h 10min

Garaetteok (Korean rice cake)

25 h 45min

Hummus with Peas and Beans

25min

Rainbow Choux Buns

1 h 25min

Double Vanilla Ice Cream

12 h

Peanut Butter Ice Cream

8 h 20min

Neapolitan Ice Cream

3 h 50min

Basic kimchi

144 h 20min

Marshmallows

2 h