Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Peanut Butter Ice Cream
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 340 g peanuts, roasted, salted, divided
- 4 egg yolks, from large eggs
- 15 g peanut oil
- 60 g honey
- 425 g whole milk
- 285 g whipping cream, 33%-35% M.F.
- 1 tsp vanilla extract, natural
- per 1 portion
- 1555.5 kJ / 371.8 kcal
- 11.1 g
- 15 g
- 31.7 g
- Saturated fat
- 10.7 g
- 2.9 g
- 171.4 mg
Artisan Bread (Betty) Metric
Turkey pasta in a creamy mushroom sauce
Artisan potato bread
Arnold Palmer Lemonade
Fresh Orange Juice
Strawberry Ice (Korean-Inspired)
Pao de Alho (Crispy Flatbread) Paul (Metric)
Cranberry Almond Financier
Orange Blossom Honey Fresh Cheese
Salted Caramel and Chocolate Mousse