Peanut Butter Ice Cream
TM6

Peanut Butter Ice Cream

5.0 (1 rating)

Ingredients

  • 340 g peanuts, roasted, salted, divided
  • 4 egg yolks, from large eggs
  • 15 g peanut oil
  • 60 g honey
  • 425 g whole milk
  • 285 g whipping cream, 33%-35% M.F.
  • 1 tsp vanilla extract, natural

Nutrition
per 1 portion
Calories
1555.5 kJ / 371.8 kcal
Protein
11.1 g
Carbohydrates
15 g
Fat
31.7 g
Saturated fat
10.7 g
Fiber
2.9 g
Sodium
171.4 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes