豆沙蛋黃月餅

豆沙蛋黃月餅

5.0 5 ratings

Prep. 1 h

Total 2 h 15min

24 顆

Ingredients

麵皮

花生油或任何植物油
80 克
轉化糖漿
180 克
鹼水 (約3克)，詳見要訣
1 茶匙
低筋麵粉過篩
320 克

內餡

米酒或玫瑰露酒
少許
鹹蛋黃 (生)
24 顆
紅豆沙或烏豆沙、蓮蓉餡
600 克
高筋麵粉手粉用
少許
蛋黃
1 顆
水
½ 大匙

Difficulty

medium

Nutrition per 1 顆

Sodium 37.4 mg

Protein 5.6 g

Calories 936.1 kJ / 223.7 kcal

Fat 7.1 g

Fiber 0.3 g

Saturated fat 0.1 g

Carbohydrates 34.2 g

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