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Ingredients
麵皮
- 80 克 花生油 ，或任何植物油
- 180 克 轉化糖漿
- 1 茶匙 鹼水 (約3克)，詳見要訣
- 320 克 低筋麵粉 ，過篩
內餡
- 少許 米酒 或玫瑰露酒
- 24 顆 鹹蛋黃 (生)
- 600 克 紅豆沙 或 烏豆沙、蓮蓉餡
- 少許 高筋麵粉 ，手粉用
- 1 顆 蛋黃
- ½ 大匙 水
- Nutrition
- per 1 顆
- Calories
- 936.1 kJ / 223.7 kcal
- Protein
- 5.6 g
- Carbohydrates
- 34.2 g
- Fat
- 7.1 g
- Saturated fat
- 0.1 g
- Fiber
- 0.3 g
- Sodium
- 37.4 mg
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