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Ingredients
- 500 克 紅豆 ，洗淨，預先浸泡一晚，瀝乾
- 600 克 水
- 350 克 二砂糖
- 40 克 麥芽糖
- 5 克 鹽
- 50 克 無鹽奶油 ，切小塊
- Nutrition
- per 1 整份食譜
- Calories
- 14558.7 kJ / 3482.9 kcal
- Protein
- 104.9 g
- Carbohydrates
- 689.3 g
- Fat
- 44.5 g
- Saturated fat
- 101.7 g
- Fiber
- 92.3 g
- Sodium
- 20.3 mg
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