Cæsarsalat med laks og radiser

Cæsarsalat med laks og radiser

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Prep. 10min
Total 35min
4 portioner

Ingredients

  • parmesanost skåret i mindre stykker
    10 g
  • fed hvidløg
    1
  • ansjosfilet i olie
    2
  • vindruekerneolie
    40 g
  • mayonnaise
    20 g
  • citronsaft
    40 g
  • dijonsennep
    1 teske
  • vand
    500 g
  • fersk laksefilet, uden skind (ca. 320 g)
    4
  • sort peber, stødt
    4 knivspids
  • salatblade
    500 g
  • radiser
    100 g

Difficulty

easy


Nutrition per 1 portion

Sodium 207 mg
Protein 18.5 g
Calories 1319 kJ / 315.3 kcal
Fat 25.8 g
Fiber 1 g
Saturated fat 4.5 g
Carbohydrates 2.8 g

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