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Ingredients
- 50 g Studentenfutter (siehe Tipp)
- 60 g Butter, weich, in Stücken
-
60
g brauner Zucker
or 60 g Zucker - 1 TL Vanillezucker, selbst gemacht
- 1 Ei
- 80 g Haferflocken, zart
- 60 g Kokosraspeln
- 50 g Mehl
- ¼ TL Natron
- ½ TL Backpulver
- 1 Prise Salz
- 50 g Studentenfutter
- Nutrition
- per 1 Stück
- Calories
- 931 kJ / 223 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 12 g
- Saturated fat
- 7 g
- Fiber
- 2.8 g
- Sodium
- 93 mg
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